For making these ladooos as it requires some ingredients like ragi flour, Foxtail Millet Flour, Proso Millet Flour, Organic Jaggery, Desi Ghee Cookies in place and start making the ladoos. Other than these, you would need a bit of cardamom powder that goes as the flavoring in this dish.

One of the most important things you need to remember while making these ladoos is to roast the flours very well. If there is even a slight rawness, then this will cause stomach aches.

These ragi ladoos stay good for a week at room temperature in a cool climate. In a hot or humid climate, refrigerate them.